Those long-time readers of my blog (all two of you!!) may remember this post, where I detailed my fatal substitution of cumin for cinnamon in a breakfast dish.
So tonight, I'm making two different dinners - lasagna, and a yummy recipe called Havana Hash - to keep in the fridge/freezer for the weekend. (Don't go getting all impressed with me - this is a RARE thing.)
The Havana Hash needs cumin.
I put it in the lasagna.
So when you hear Emily saying, "Mom, why does this lasagna taste like CHILI?"
You'll know the ugly truth.
I have an issue with spices.
(Note to Kathryn, who is probably reading this post. Maybe if we don't say anything, no one will notice???
Yeah. I forgot. Tried that with the famous oatmeal incident, didn't I?)