Friday, February 5, 2010

I Have an Issue with Spices

No. Seriously.

Those long-time readers of my blog (all two of you!!) may remember this post, where I detailed my fatal substitution of cumin for cinnamon in a breakfast dish.

So tonight, I'm making two different dinners - lasagna, and a yummy recipe called Havana Hash - to keep in the fridge/freezer for the weekend. (Don't go getting all impressed with me - this is a RARE thing.)

The Havana Hash needs cumin.

I put it in the lasagna.

Yup.

So when you hear Emily saying, "Mom, why does this lasagna taste like CHILI?"

You'll know the ugly truth.

I have an issue with spices.



(Note to Kathryn, who is probably reading this post.  Maybe if we don't say anything, no one will notice???  
Yeah. I forgot.  Tried that with the famous oatmeal incident, didn't I?)

4 comments:

Kathryn said...

Mum's the word.

Kathryn said...

Oh, and btw for anyone reading the comments– it was actually really, really, REALLY yummy lasagna!

Heather said...

Maybe I should make that mistake all the time, eh??? :P Thanks, kiddo!

mskelli said...

Ha-ha!! I put cumin in my French toast once instead of cinnamon. Fortunately I realized it before feeding my kiddos.