First up: Tortellini Bake, submitted by prariegirl (from the WTM message board)
The hardest part of this recipe was finding the frozen tortellini in our newly
And here's the recipe - if you can even call it that!
Drag your slow cooker out from the back of the cupboard. Dust it off.
Put one bag of tortellini inside. Cover with some spaghetti sauce (I didn't measure. It was enough to cover, but I could still see the tortellini).
Top with about 1/2 c. shredded mozzarella cheese. Repeat layers.
Turn the slow cooker on low. Go outside, work in the garden, clean your house, read a book - whatever you want for about 2 hours.
Serve with a large tossed salad to hungry, happy family.
I have to say - for my first entry in the Great Crock Pot Experiment of '10 - this is a keeper!